Orange Grove Mini Cheesecakes

4.8
(4) 4 Reviews
Prep Time
20
min.
Total Time
6
hr.
5
min.
Servings

12 servings, 1 mini cheesecake each

What You Need

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Make It

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  • Preheat oven to 325°F. Place 1 wafer in each of 12 paper-lined medium muffin cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, orange peel and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Spoon evenly into prepared muffin cups.
  • Bake 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle chocolate evenly over remaining 12 wafers. Let stand at room temperature until chocolate is firm.
  • Top each cheesecake with 1 tsp. preserves and 1 decorated wafer just before serving. Store leftover cheesecakes in refrigerator.

Size Wise

With their built-in portion control, these mini cheesecakes make a great treat.

Substitute

Prepare as directed, using grated lemon peel.

Servings

  • 12 servings, 1 mini cheesecake each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 85mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 14g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tupelohoney17 | Tue, May 28 2013 3:48 PM

    I made these with a traditional graham cracker crust in the bottom of each tin. They were awesome! I reserved some of the graham cracker crust for the top and sprinkled it over the raspberry...

  • Irisheyes71 | Thu, Oct 13 2005 10:49 AM

    This is an easy and elegant dessert. The taste is unbelieveable! Thanks!

  • nissrene | Sat, Sep 10 2005 10:52 AM

    VERY YUMMY!!!AND IT WAS SOO LITE! I LOVED IT AND WILL MAKE IT ALWAYS!THANKS!!!

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