Comida Kraft
Recipe Box

Orange-Honey Cheesecake

Orange-Honey Cheesecake is rated 3.586206896551724 out of 5 by 29.
Prep Time
20
min.
Total Time
5
hr.
20
min.
Servings

16 servings

Oh, honey, orange you glad you found this recipe? If not now, definitely later—once you get rave reviews for this sweet and citrusy cheesecake.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cracker crumbs, walnuts, butter, cinnamon and the 2 Tbsp. sugar; press firmly onto bottom of pan.
  • Beat cream cheese, 1/2 cup sugar, 1/4 cup of the honey, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest; pour over crust.
  • Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup honey just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Avoid Cracked Cheesecakes

After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
Total fat 24g
Saturated fat 14g
Cholesterol 115mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used pre-made low-fat graham cracker crusts (this recipe filled two of them) and low-fat cream... I used pre-made low-fat graham cracker crusts (this recipe filled two of them) and low-fat cream cheese. I also used 1/4 cup sugar and 1/4 cup Splenda to reduce the calories and put more orange peel in it and it came out SOOOO good!! My boyfriend loved it and couldn't tell it was reduced cal/fat!!
Date published: 2005-02-23
Rated 5 out of 5 by from This recipe is terrific! This recipe is terrific! I used the juice from the orange, some honey, and a tablespoon of butter simmered and reduced to make the glaze (although I don' believe there is even a glaze on the cake. It looks like a shadow.) I also substituted Almond extract for the Vanilla and it turned out great.
Date published: 2005-01-28
Rated 3 out of 5 by from For the drizzle, I just make a sauce from the orange juice from the orange I got the rind from. For the drizzle, I just make a sauce from the orange juice from the orange I got the rind from. Thickened it with a little cornstarch, added a teaspoon of butter, and poured that over the cheesecake.
Date published: 2005-01-26
Rated 4 out of 5 by from For those wanting a glaze, just drizzle honey over it, or flavor some honey with orange zest and... For those wanting a glaze, just drizzle honey over it, or flavor some honey with orange zest and drizzle. This cheesecake should be rich enough that it doesn't really need any topping.
Date published: 2005-01-26
Rated 3 out of 5 by from I think a glaze made with orange blossom honey mixed with a little orange blossom water would... I think a glaze made with orange blossom honey mixed with a little orange blossom water would compliment the cheesecake. I think using straight honey might be too sweet.
Date published: 2005-01-27
Rated 4 out of 5 by from Very easy to make and the orange give it's a light taste. Very easy to make and the orange give it's a light taste. I didn't put the honey on the top because I thought that would be too sticky sweet. It was really good!
Date published: 2005-08-19
Rated 4 out of 5 by from I'm going to make this one this weekend. I'm going to make this one this weekend. With regard to previous posts about the lack of 'drizzle' recipe: it looks like honey. That's what I'll be using.
Date published: 2005-01-26
Rated 4 out of 5 by from You really need the recipe for the glaze that goes on top. You really need the recipe for the glaze that goes on top. If you could send it I would really appreciate it and might even try to make it for a party.
Date published: 2005-01-26
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