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Desserts

Orange-Honey Cheesecake

Orange-Honey Cheesecake recipe
photo by:kraft
I made this recipe for a "girls get-away" weekend almost a year ago and it still gets talked about! I highly recommend trying it!
posted by
tkabela
on 1/8/2008
time
prep:
20 min
total:
5 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
cup  graham cracker crumbs
1/4
cup  finely chopped PLANTERS Walnuts
2
Tbsp.  butter or margarine, melted
1/2
tsp.  ground cinnamon
2
Tbsp.  sugar
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
cup  honey, divided
2
Tbsp.  flour
1
tsp.  vanilla
4
 eggs
1
Tbsp.  grated orange zest

Make It

PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cracker crumbs, walnuts, butter, cinnamon and the 2 Tbsp. sugar; press firmly onto bottom of pan.

BEAT cream cheese, 1/2 cup sugar, 1/4 cup of the honey, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest; pour over crust.

BAKE 1 hour to 1 hour 5 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup honey just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
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