Comida Kraft
Recipe Box

Orange-Honey Cheesecake

(36) 31 Reviews
Prep Time
Total Time

16 servings

Oh, honey, orange you glad you found this recipe? If not now, definitely later—once you get rave reviews for this sweet and citrusy cheesecake.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cracker crumbs, walnuts, butter, cinnamon and the 2 Tbsp. sugar; press firmly onto bottom of pan.
  • Beat cream cheese, 1/2 cup sugar, 1/4 cup of the honey, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest; pour over crust.
  • Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup honey just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Avoid Cracked Cheesecakes

After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 115mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 19g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tkabela |

    I made this recipe for a "girls get-away" weekend almost a year ago and it still gets talked about! I highly recommend trying it!

  • littlekin |

    do you think i can substitute maple syrup for the honey?

  • cireland29 |

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