Orange Ice Cream Pie with Raspberries - Kraft Recipes Top
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Orange Ice Cream Pie with Raspberries

Prep Time
Total Time

8 servings

Prepare this Orange Ice Cream Pie with Raspberries all summer long. With fresh raspberries and delicious orange juice, feel refreshed while eating pie!

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What You Need

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Make It

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  • Add boiling juice to gelatin mix in large bowl; stir 2 min. until completely dissolved. Gradually add ice cream, stirring after each addition with whisk until ice cream is completely melted and mixture is well blended.
  • Stir in COOL WHIP. Gently stir in raspberries. Refrigerate, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Special Equipment Needed

Special Extra

Drizzle with melted BAKER'S Semi-Sweet Chocolate before serving topped with the remaining COOL WHIP.


Prepare using COOL WHIP Sugar Free Whipped Topping.


Prepare using a ready-to-use reduced-fat graham cracker crumb crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 9g
Saturated fat 7g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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