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about 5 doz. candies or 30 servings, 2 candies each
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Add 1/4 cup chopped PLANTERS Walnuts to cooked pectin/sugar mixture along with the extract and food coloring.
Coat candy pieces in 1/4 cup powdered sugar instead of the remaining 1/4 cup granulated sugar.
Candy can stand overnight before cutting into squares and rolling in sugar and continuing as directed.
Store this sweet treat in airtight container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.