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Desserts

Orange Jelly Candy

Orange Jelly Candy recipe
photo by:kraft
I made a double batch- one batch orandge and the other wild cherry. My only problem was that I made them at the same time and while I was finishing the cherry, the orange o...read more
posted by
crowmtnmom
on 4/5/2012
time
prep:
30 min
total:
30 min
servings
total:
about 5 doz. candies or 30 servings, 2 candies each
SURE-JELL Premium Fruit Pectin

What You Need

1
box  SURE-JELL Fruit Pectin
3/4
cup  water
1/2
tsp.  baking soda
1-1/4
cups  sugar, divided
1
cup  light corn syrup
2
tsp.  orange extract
5
drops  each red and yellow food coloring

Make It

SPRAY 9x5-inch loaf pan with cooking spray; set aside. Mix pectin, water and baking soda in medium saucepan. (Mixture will be foamy.) Combine 1 cup sugar and corn syrup in large saucepan.

COOK both mixtures on high heat 4 min. or until foam has thinned from pectin mixture and sugar mixture comes to a full rolling boil (a boil that doesn't stop bubbling when stirred), stirring mixtures in both saucepans frequently. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil 1 min., stirring constantly. Remove from heat. Stir in extract and food coloring. Pour immediately into prepared pan. Let stand at room temperature 3 hours or overnight until candy is cool and firm.

SPRINKLE remaining sugar onto large sheet of waxed paper. Invert candy onto waxed paper. Cut candy into 3/4-inch squares, stopping occasionally to dip knife in warm water. Roll candy in sugar until evenly coated. Place in single layer on wire racks. Let stand, uncovered, at room temperature overnight. Store in airtight container at room temperature.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup chopped PLANTERS Walnuts along with the food coloring.
Variation
Coat candy pieces in 1/4 cup powdered sugar instead of the remaining 1/4 cup granulated sugar.
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