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Orange-Jicama Salad
Salads & sides
Orange-Jicama Salad
(
7
)
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photo by:
kraft
Opposites attract, and this smart salad proves it. Crunchy fresh jicama and juicy mandarin oranges. Sweet raspberry vinaigrette and spicy cayenne. A Southwestern classic.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
5 servings
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reviews (7)
nutrition
What You Need
2
cups
jicama sticks (2 inch)
1
can (15 oz.) mandarin orange segments, drained
1/2
cup
KRAFT Lite Raspberry Vinaigrette Dressing
1/3
cup thinly sliced red onions
1/8
tsp.
ground red pepper (cayenne)
Make It
COMBINE
ingredients.
REFRIGERATE
2 hours.
Kraft Kitchens Tips
Substitute
Substitute 2 large navel oranges, sectioned, for the canned mandarin oranges.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
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1
MooseMom2
posted:3/23/2011
I use the large hole side of my grater to shred the jicama, then squeeze out most of the liquid with a clean dishcloth. MUCH easier than trying to cut "matchstick" strips.
LindaKuehl
posted:8/3/2009
Great summer salad. The Jicama adds such a nice sweet crunch. Very easy and very tasty! Will be making again.
maikalee11
posted:11/5/2008
I love the combination of the oranges and jicama but i would suggest a lemon and honey mixture for the dressing instead of the current dressing
78jessica
posted:11/15/2007
I love jicama and mandarin oranges but did not like this combination with the dressing.
Princess627
posted:5/13/2004
I made this for a Mother's Day picnic. My Mom and I both love to try new and different recipes. She really likes jicama and I love mandarin oranges so this sounded interesting. It was a very good side dish. We both enjoyed it.
krafty9440
posted:10/24/2002
This is a winner
lezbnlit
posted:10/5/2002
Im going to make this recipe this afternoon! It has all my favorite munchies in it and sounds like it would be a perfect relaxation food on a hot southern California day!
1
servings
total:
5 servings
healthy living information
Low fat
Good source of vitamin A or C
Diabetes Center
carb choices
carb choices:
1
diet exchange
1/2 Starch + 1 Vegetable + 1/2 Fat
nutrition bonus
Enjoy an excellent source of vitamin C thanks to the mandarin oranges and jicama in this refreshing low-fat salad.
nutritional info per serving
Calories
100
Total fat
3.5 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
220 mg
Carbohydrate
17 g
Dietary fiber
2 g
Sugars
9 g
Protein
1 g
Vitamin A
8 %DV
Vitamin C
45 %DV
Calcium
4 %DV
Iron
2 %DV
K:11567v0:50406
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