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Salads & sides

Orange-Jicama Salad

Orange-Jicama Salad recipe
photo by:
kraft
Opposites attract, and this smart salad proves it. Crunchy fresh jicama and juicy mandarin oranges. Sweet raspberry vinaigrette and spicy cayenne. A Southwestern classic.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
5 servings

What You Need

2
cups jicama sticks (2 inch)
1
can (15 oz.) mandarin orange segments, drained
1/2
cup KRAFT Lite Raspberry Vinaigrette Dressing
1/3
cup thinly sliced red onions
1/8
tsp. ground red pepper (cayenne)

Make It

COMBINE ingredients.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Substitute
Substitute 2 large navel oranges, sectioned, for the canned mandarin oranges.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
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