Salads & sides

Orange-Jicama Salad

photo by:kraft

Opposites attract, and this smart salad proves it. Crunchy fresh jicama and juicy mandarin oranges. Sweet raspberry vinaigrette and spicy cayenne. A Southwestern classic.

time

prep:

10 min

total:

2 hr 10 min

servings

total:

5 servings

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What You Need

cups jicama sticks (2 inch)

can (15 oz.) mandarin oranges, drained

1/2

cup KRAFT Lite Raspberry Vinaigrette Dressing

1/3

cup thinly sliced red onions

1/8

tsp. ground red pepper (cayenne)

Make It

COMBINE ingredients.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Substitute

Substitute 2 large navel oranges, sectioned, for the canned mandarin oranges.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.

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MooseMom2

posted:3/23/2011

I use the large hole side of my grater to shred the jicama, then squeeze out most of the liquid with a clean dishcloth. MUCH easier than trying to cut "matchstick" strips.

LindaKuehl

posted:8/3/2009

Great summer salad. The Jicama adds such a nice sweet crunch. Very easy and very tasty! Will be making again.

maikalee11

posted:11/5/2008

I love the combination of the oranges and jicama but i would suggest a lemon and honey mixture for the dressing instead of the current dressing

78jessica

posted:11/15/2007

I love jicama and mandarin oranges but did not like this combination with the dressing.

Princess627

posted:5/13/2004

I made this for a Mother's Day picnic. My Mom and I both love to try new and different recipes. She really likes jicama and I love mandarin oranges so this sounded interesting. It was a very good side dish. We both enjoyed it.

krafty9440

posted:10/24/2002

This is a winner

lezbnlit

posted:10/5/2002

Im going to make this recipe this afternoon! It has all my favorite munchies in it and sounds like it would be a perfect relaxation food on a hot southern California day!