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Orange Juicy Layered Pineapple JELL-O Mold

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10 servings

OJ and orange JELL-O combine with crushed pineapples and cream cheese to create one smooth, creamy, refreshing treat.

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Make It

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  • Drain pineapple, reserving juice. Add enough orange juice to pineapple juice to measure 1-1/2 cups. Stir boiling water into gelatin mix in large bowl 2 min. until completely dissolved. Add juice mixture; stir. Reserve 1 cup gelatin at room temperature.
  • Add half the crushed pineapple to remaining gelatin; mix well. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
  • Whisk reserved gelatin gradually into cream cheese in medium bowl until blended. Stir in remaining crushed pineapple. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold onto plate before serving.

How to Unmold Gelatin

For easier unmolding, dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen gelatin. Gently remove mold and center gelatin on plate.


Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.

Serving Suggestion

This fruity side salad, which is sure to brighten up any plate, makes a great accompaniment to cooked lean meat, poultry or fish and fresh vegetables.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 85mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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