Orange & Lemon Butter Cookies - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Orange & Lemon Butter Cookies

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Original recipe makes 42 servings

Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line two cookie sheets with Reynolds® Parchment Paper; set aside.
  • Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.
  • Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.
  • Drop tablespoon-size mounds of dough on prepared cookie sheets.
  • Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.
  • Drizzle with Citrus Glaze to serve.
  • CITRUS GLAZE: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


For your next party, try these delicious citrus flavored butter cookies. Make sure to leave your cookies on the parchment paper while you drizzle the glaze so there’s barely any mess to clean up after!


  • Original recipe makes 42 servings

Nutritional Information

Serving Size Original recipe makes 42 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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