Orange-Lemon JELL-O Parfait - Kraft Recipes Top
Comida Kraft
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Orange-Lemon JELL-O Parfait

Prep Time
Total Time

Makes 6 (3/4-cup) servings.

What You Need

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Make It

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  • Add 1 cup of the boiling water to each flavor of gelatin in separate 8-in. square dish; stir until completely dissolved. Stir 1 cup of the cold water into dissolved gelatin in each dish. Refrigerate several hours or until set.
  • Cut gelatin in each dish into 18 equal cubes. Place 2 cubes of orange gelatin in each of 3 (6-oz.) dessert dishes or parfait glasses; top each with 2 cubes of the lemon gelatin and a second layer of orange cubes. Place 2 cubes of lemon gelatin in each of 3 additional dessert dishes; top each with 2 cubes of the orange gelatin and second layer of lemon cubes.
  • Spoon whipped topping over each dessert. Garnish with candied orange zest, if desired.

Special Equipment Needed

How to Make Candied Citrus Zest

Place zest from 2 oranges or lemons in small bowl. Sprinkle with 1/2 cup sugar; stir gently with fork until well blended.

Make it Easy

Dissolve gelatins as directed in separate bowls. Pour each flavor evenly into 18 sections of ice cube trays. Refrigerate several hours or until set. Remove from ice cube trays and use to assemble desserts as directed.


Prepare as directed, using thawed COOL WHIP FREE or COOL WHIP LITE Whipped Topping.


  • Makes 6 (3/4-cup) servings.

Healthy Living

  • Low fat
  • Low sodium

Nutrition Bonus

Treat yourself to this simple low-fat dessert that is naturally cholesterol free.

Nutritional Information

Serving Size Makes 6 (3/4-cup) servings.
Calories 120
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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