Orange Lover's PB&J Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
41
min.
Servings

24 servings

Orange lovers will get a sweet surprise when they bite into these luscious PB&J cupcakes and find yummy orange JELL-O centers!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add 1 Tbsp. dry gelatin mix to frosting; stir gently until blended. Gently stir in COOL WHIP. Refrigerate until ready to use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in zest; pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Meanwhile, beat cake mix, dry pudding mix, eggs, cold water and peanut butter with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Use paring knife to cut 1-1/4-inch wide piece from top of each cupcake, being careful to not cut through to bottom of cake; set removed centers aside. Cut gelatin into 24 cubes; place in cupcakes. Cover with removed cupcake centers, pressing gently into cupcakes to secure. Spread tops with flavored frosting.

Special Extra

Spoon flavored frosting into piping bag fitted with decorative tip; use to pipe frosting onto cupcakes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 29g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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