Comida Kraft
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Orange-Mango Mousse Dessert

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12 servings

If the flavor of mango causes a stir in your house, serve up this creamy and refreshing mousse dessert. Your family will call it ambrosia!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.
  • Bring nectar to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.
  • Blend milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.


Substitute 15 honey graham crackers for the vanilla wafers.


Prepare using JELL-O Lemon Flavor Gelatin.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 29g
Protein 3g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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