Orange-Mango Mousse Dessert - Kraft Recipes Top
Comida Kraft
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Orange-Mango Mousse Dessert

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12 servings

If the flavor of mango causes a stir in your house, serve up this creamy and refreshing mousse dessert. Your family will call it ambrosia!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine wafer crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.
  • Bring nectar to boil in saucepan. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.
  • Blend milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour over crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.


Substitute 15 graham crackers for the vanilla wafers.


Prepare using JELL-O Lemon Flavor Gelatin.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Altitude Chart for Cooked Jams & Jellies

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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