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Desserts

Orange-Mango Mousse Dessert

Orange-Mango Mousse Dessert recipe
photo by:kraft
time
prep:
15 min
total:
2 hr 40 min
servings
total:
12 servings
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What You Need

50
 vanilla wafers, finely crushed (1-1/4 cups)
2
Tbsp.  sugar
1/4
cup   (1/2 stick) butter, melted
1
can   (11.3 fl oz.) mango nectar
2
pkg.   (3 oz. each) JELL-O Orange Flavor Gelatin
1
can   (5 oz.) evaporated milk
1
 mango, peeled, chopped
1-1/2
cups   thawed COOL WHIP Whipped Topping, divided

Make It

HEAT oven to 350ºF.

MIX cookie crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.

BRING nectar to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.

BLEND milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Substitute
Substitute 15 honey graham crackers for the vanilla wafers.
Variation
Prepare using JELL-O Lemon Flavor Gelatin.
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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