Orange-Marshmallow Pops

5
(2) 2 Reviews
Prep Time
15
min.
Total Time
5
hr.
Servings

12 servings

For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice—and 15 minutes to put it all together.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
  • Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
  • Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)

For Easy Handling

Place empty cups in 13x9-inch pan, then fill cups and freeze (in pan) as directed.

Note

Store any leftover pops in freezer.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 25mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 17g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • betsyco | Mon, May 5 2014 11:44 AM

    My daughter's favorite summer treat!! Very yummy!!

  • Jayne Moioffer | Thu, Jun 27 2013 9:34 AM

    Refreshing Easy Excellent Will make many many times Perfect treat

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