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Orange-Marshmallow Pops

Orange-Marshmallow Pops recipe
photo by:kraft
For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice—and 15 minutes to put it all together.
15 min
5 hr
12 servings

What You Need

cup   boiling water
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
cup  orange juice
cups  vanilla ice cream, softened
 JET-PUFFED Marshmallows

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.

INSERT wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.

POUR remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

Kraft Kitchens Tips

How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)
For Easy Handling
Place empty cups in 13x9-inch pan, then fill cups and freeze (in pan) as directed.
Store any leftover pops in freezer.
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