Comida Kraft
Recipe Box

Orange Mousse Cups

Prep Time
Total Time

4 servings

It's not just the citrusy deliciousness of these Orange Mousse Cups that will please them. Check out the nice presentation!

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What You Need

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Make It

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  • Cut oranges horizontally in half. Run spoon around inside of each orange half, leaving fruit intact. Carefully remove fruit. Set orange shells aside. Cut white pith away from fruit, using downward cutting motion following shape of fruit. Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit. Reserve 1/2 cup of the orange sections for garnish. Fill orange shells evenly with remaining orange sections; set aside.
  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in whipped topping until well blended.
  • Spoon gelatin mixture evenly into orange shells, using about 1/2 cup of the gelatin mixture for each shell. Refrigerate 1 hour or until set. Top evenly with reserved orange sections and drizzle with chocolate just before serving. Store leftover dessert in refrigerator.

Healthy Living

You'll save 80 calories per serving by preparing with JELL-O Sugar Free Gelatin and COOL WHIP LITE WHipped Topping.


Substitute 3 medium or 4 small oranges for the large oranges.

Make Ahead

Assemble orange cups as directed; cover and freeze up to 1 week. Thaw at least 20 min. before serving. Top with orange sections and drizzle with chocolate just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 7g
Saturated fat 6g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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