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Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Prepare gelatin mixture as directed; spoon evenly into 12 (6-oz.) custard cups, filling each cup about 3/4 full.
Prepare using JELL-O Lemon Flavor Gelatin and lemon zest.
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.