Orange-Mustard Pork Chops

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
50
min.
Servings

6 servings

Mustard, marjoram, and orange marmalade give bone-in pork chops a wonderfully sweet and spicy flavor in this easy slow-cooker recipe.

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What You Need

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Make It

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  • 1. Cut squash in half lengthwise. Discard seeds and membranes. Cut each half into three wedges. In a 5- to 6-quart slow cooker, place squash and onion. Trim fat from chops. Place chops on top of squash and onion in cooker.
  • 2. In a small bowl, stir together broth, marmalade, mustard, marjoram, and pepper. Pour broth mixture over chops and vegetables in cooker.
  • 3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Transfer chops and vegetables to a serving platter, reserving cooking juices; cover chops and vegetables and keep warm.
  • 4. For sauce, strain cooking juices into a glass measuring cup; skim off fat. Measure juices; add water, if necessary, to equal 1 3/4 cups. Pour juices into a medium saucepan. Stir together cornstarch and cold water. Add to saucepan, stirring to combine. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Serve sauce with chops and vegetables.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 265
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 65mg
Sodium 168mg
Carbohydrate 27g
Dietary fiber 3g
Protein 21g
   
Vitamin A 3 %DV
Vitamin C 20 %DV
Calcium 7 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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