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Main dishes

Orange Pepper Steak

Orange Pepper Steak recipe
photo by:kraft
My husband and I are both very picky eaters, but we really enjoyed this meal.
posted by
on 9/29/2009
5 min
1 hr 21 min
8 servings
Magazine Acquisition

What You Need

cup  KRAFT Classic CATALINA Dressing
 Grated peel and juice from 1 medium orange
 green onions, chopped
tsp.  pepper
tsp.  garlic salt
 boneless beef sirloin steak (2 lb.)

Make It

MIX dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.

ADD steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.

PREHEAT broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.

Kraft Kitchens Tips

Variation - Orange-Ginger Steak
Prepare as directed, substituting 2 Tbsp. grated fresh gingeroot for the 1/2 tsp. garlic salt.
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