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Main dishes

Orange Pepper Steak

Orange Pepper Steak recipe
photo by:kraft
My husband and I are both very picky eaters, but we really enjoyed this meal.
posted by
kgriffinps2
on 9/29/2009
time
prep:
5 min
total:
1 hr 21 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Classic CATALINA Dressing
 Grated peel and juice from 1 medium orange
2
 green onions, chopped
1/2
tsp.  pepper
1/2
tsp.  garlic salt
1
 boneless beef sirloin steak (2 lb.)

Make It

MIX dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.

ADD steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.

PREHEAT broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.

Kraft Kitchens Tips

Variation - Orange-Ginger Steak
Prepare as directed, substituting 2 Tbsp. grated fresh gingeroot for the 1/2 tsp. garlic salt.
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