Orange Pepper Steak

4.1
(36) 25 Reviews
Prep Time
5
min.
Total Time
1
hr.
21
min.
Servings

8 servings

A surprise ingredient helps you make a simple but amazing marinade to give your broiled steak the delicious flair it deserves.

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What You Need

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Make It

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  • Mix dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
  • Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
  • Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.

Variation - Orange-Ginger Steak

Prepare as directed, substituting 2 Tbsp. grated fresh gingeroot for the 1/2 tsp. garlic salt.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 20g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kgriffinps2 |

    My husband and I are both very picky eaters, but we really enjoyed this meal.

  • ericatom |

  • JudiPaula |

    Loved it!

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