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Substitute 1 Tbsp. lemon zest and 1/4 cup orange juice for the zest and juice from 1 orange. Slice additional lemon. Use to garnish pie along with the COOL WHIP.
Using a sharp knife, cut an orange, lemon or lime into thin slices. Cut a slit halfway through each slice, just to center. Twist slices from slits in opposite directions to form twists.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these last night for Thanksgiving. I haven't tasted the finished product yet. My only concern was that the recipe doesn't specify how much orange juice to use. I used about 1 cup. We will see how it turned out. After it set the consistancy seemed right. So, I would say about a cup of orange juice would be right.