Orange Pie - Kraft Recipes Top
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Orange Pie

Prep Time
Total Time

8 servings

Even non-bakers can make this easy Orange Pie. Get out the ready-to-use refrigerated pie crust and surprise the family with something yummy.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.
  • Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.
  • Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.

Special Equipment Needed


Substitute 1 Tbsp. lemon zest and 1/4 cup orange juice for the zest and juice from 1 orange. Slice additional lemon. Use to garnish pie along with the COOL WHIP.

How to Make Citrus Twists

Using a sharp knife, cut an orange, lemon or lime into thin slices. Cut a slit halfway through each slice, just to center. Twist slices from slits in opposite directions to form twists.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 12g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 160mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made these last night for Thanksgiving. I made these last night for Thanksgiving. I haven't tasted the finished product yet. My only concern was that the recipe doesn't specify how much orange juice to use. I used about 1 cup. We will see how it turned out. After it set the consistancy seemed right. So, I would say about a cup of orange juice would be right.
Date published: 2009-11-25
Rated 1 out of 5 by from I was going to make this but the recipe is incomplete I was going to make this but the recipe is incomplete. All it says about Oranges is 2, no specs on how much juice or zest. THIS IS A RECIPE FOR FAILURE!!. How on earth did this slip by the people at KRAFT???
Date published: 2017-12-23
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