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Desserts

Orange Pie

Orange Pie recipe
photo by:kraft
time
prep:
15 min
total:
4 hr 45 min
servings
total:
8 servings
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What You Need

1/2
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
2
 oranges, divided
4
 egg yolks
1
cup  sugar
1-1/2
Tbsp.  cornstarch
2/3
cup  milk
1
cup  thawed COOL WHIP Whipped Topping

Make It

BAKE pie crust as directed on pkg.; cool. Grate peel from 1 of the oranges; set peel aside. Cut grated orange in half. Squeeze juice from orange halves; set aside.

PREHEAT oven to 350°F. Beat egg yolks and sugar in small bowl with electric mixer on medium speed 5 min. or until thickened and lemon colored. Add cornstarch, milk, grated peel and orange juice; beat until well blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into prepared pie crust.

BAKE 30 min.; cool completely on wire rack. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with whipped topping and orange slices. Store leftover pie in refrigerator.

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