Orange Pie

3
(1) 1 Review
Prep Time
25
min.
Total Time
5
hr.
55
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.
  • Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.
  • Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.

Substitute

Substitute 1 Tbsp. lemon zest and 1/4 cup orange juice for the zest and juice from 1 orange. Slice additional lemon. Use to garnish pie along with the COOL WHIP.

How to Make Citrus Twists

Using a sharp knife, cut an orange, lemon or lime into thin slices. Cut a slit halfway through each slice, just to center. Twist slices from slits in opposite directions to form twists.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 160mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Heather0430 | Wed, Nov 25 2009 10:37 AM

    I made these last night for Thanksgiving. I haven't tasted the finished product yet. My only concern was that the recipe doesn't specify how much orange juice to use. I used about 1 cup. We will see how it turned out. After it set the consistancy seemed right. So, I would say about a cup of orange juice would be right.

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