Comida Kraft
Recipe Box

Orange-Pineapple Dijon Sauce for Ham

4.1
(8) 6 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham

What You Need

Showing deals in Herndon, VA 20170
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving liquid. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.
  • Pour remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.

To Double

For an extra large crowd or a very large ham, just double the recipe.

Servings

  • 3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Fruit

Nutrition Bonus

This tangy flavor of this fat free sauce is a perfect complement to ham.

Nutritional Information

Serving Size 3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • NancyTomala |

    quick, easy and good flavor

  • SAMIE5819 |

    This was a wonderful ham. The first time i made it was about 3 years ago, and i have made it about 10 times since. Everyone loved it. I add a little brown sugar to thicken the glaze up a bit and it gives it a wonderful look and flavor.

  • VStukes |

K:5364v1 :62512

>