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Main dishes

Orange-Pineapple Dijon Sauce for Ham

photo by:kraft
This was a wonderful ham. The first time i made it was about 3 years ago, and i have made it about 10 times since. Everyone loved it. I add a little brown sugar to thicken more
posted by
on 12/31/2006
5 min
5 min
3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham
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what you need

can  (8 oz.) pineapple slices, undrained
cup  orange marmalade
Tbsp.  GREY POUPON Dijon Mustard

Make It

DRAIN pineapple, reserving liquid. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.

POUR remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.

Kraft Kitchens Tips

To Double
For an extra large crowd or a very large ham, just double the recipe.
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