KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Orange-Pineapple Dijon Sauce for Ham

photo by:kraft
This was a wonderful ham. The first time i made it was about 3 years ago, and i have made it about 10 times since. Everyone loved it. I add a little brown sugar to thicken ...read more
posted by
SAMIE5819
on 12/31/2006
time
prep:
5 min
total:
5 min
servings
total:
3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham
Magazine Acquisition

what you need

1
can  (8 oz.) pineapple slices, undrained
1
cup  orange marmalade
2
Tbsp.  GREY POUPON Dijon Mustard

Make It

DRAIN pineapple, reserving liquid. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.

POUR remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.

Kraft Kitchens Tips

To Double
For an extra large crowd or a very large ham, just double the recipe.
K:5364v1 :62512
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email