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3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham
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For an extra large crowd or a very large ham, just double the recipe.
This tangy flavor of this fat free sauce is a perfect complement to ham.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
quick, easy and good flavor
This was a wonderful ham. The first time i made it was about 3 years ago, and i have made it about 10 times since. Everyone loved it. I add a little brown sugar to thicken the glaze up a bit and it gives it a wonderful look and flavor.