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Orange-Pineapple Gelatin

Orange-Pineapple Gelatin recipe
photo by:kraft
Orange flavor gelatin is prepared with pineapple juice and studded with mandarin oranges and pineapple chunks for a refreshing salad or dessert.
15 min
5 hr 45 min
10 servings
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What You Need

can  (8 oz.) pineapple chunks in juice, undrained
 Cold water
cups  boiling water
pkg.  (8-serving size) JELL-O Orange Flavor Gelatin
can  (11 oz.) mandarin oranges, drained

Make It

DRAIN pineapple, reserving juice. Add enough cold water to juice to measure 2 cups; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Gently stir in pineapple chunks and oranges.

SPOON into serving bowl.

REFRIGERATE 4 hours or until firm. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.
Cooking Know-How
Do not use fresh or frozen pineapple since enzymes in these fruits will prevent the gelatin from setting.
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