Orange-Pineapple Gelatin

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
45
min.
Servings

10 servings

Orange flavor gelatin is prepared with pineapple juice and studded with mandarin oranges and pineapple chunks for a refreshing salad or dessert.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Gently stir in pineapple chunks and oranges.
  • Spoon into serving bowl.
  • Refrigerate 4 hours or until firm. Store leftover gelatin in refrigerator.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.

Cooking Know-How

Do not use fresh or frozen pineapple since enzymes in these fruits will prevent the gelatin from setting.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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