Orange-Pineapple Gelatin - Kraft Recipes Top
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Orange-Pineapple Gelatin

Prep Time
Total Time

Makes 10 servings.

Orange flavor gelatin is prepared with pineapple juice and studded with mandarin oranges and pineapple chunks for a refreshing salad or dessert.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
  • Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.

Cooking Know-How

Do not use fresh or frozen pineapple to prepare this gelatin dessert since the enzymes in these fruits will prevent the gelatin from setting.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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