Orange Poached Pears with Toasted Coconut - Kraft Recipes Top
Comida Kraft
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Orange Poached Pears with Toasted Coconut

Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

4 servings

Delight your guests with our Orange Poached Pears with Toasted Coconut. The coconut sprinkle makes these poached pears the perfect way to end a meal.

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What You Need

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Make It

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  • Mix water, sugar and drink mix in medium saucepan. Bring to boil on medium-low heat. Add pears; partially cover. Simmer 45 to 50 min. or until pears are tender.
  • Remove pears from liquid; place in 4 dessert dishes. Bring liquid to boil; cook 30 min. or until liquid is reduced to 1-1/2 cups.
  • Drizzle 2 Tbsp. sauce over each pear. Sprinkle with coconut. Refrigerate remaining sauce for another use. (See Tip.)

Serving Suggestion

Spoon remaining sauce over scoops of vanilla ice cream or frozen yogurt. Or, serve as a syrup with hot pancakes or waffles.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 150
Total fat 3.5g
Saturated fat 3g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 32g
Sugars 25g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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