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Orange-Pumpkin Mousse Squares

Orange-Pumpkin Mousse Squares recipe
photo by:kraft
Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings, one square each
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What You Need

14
  graham crackers, finely crushed (about 1-1/2 cups crumbs)
2
Tbsp.  sugar
1/4
cup   (1/2 stick) butter, melted
2
pkg.   (4-serving size each) JELL-O Orange Flavor Gelatin
1
cup   boiling water
1
can   (15 oz.) pumpkin
1
can   (14 oz.) sweetened condensed milk
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
tsp.  ground cinnamon
1-1/2
cups   thawed COOL WHIP Whipped Topping
1
Tbsp.  grated orange zest

Make It

MIX crumbs, sugar and butter until well blended. Press mixture firmly onto bottom of 13x9-inch pan; set aside.

DISSOLVE dry gelatin mix in boiling water in large bowl; set aside. Place pumpkin, sweetened condensed milk, sour cream and cinnamon in blender; cover. Blend 1 min. or until smooth. Add to gelatin in bowl; mix with wire whisk until well blended. Pour mixture over prepared crust.

REFRIGERATE 2 hours or until set. Cut into 24 squares. Serve topped with whipped topping and orange zest. Refrigerate leftover dessert.

Kraft Kitchens Tips

How to Crush Grahams
Place grahams in large resealable bag. Roll with rolling pin until finely crushed. For easy clean up, add sugar and butter to same bag; shake bag to combine. Continue as directed.
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