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Desserts

Orange-Pumpkin Mousse Squares

Orange-Pumpkin Mousse Squares recipe
photo by:kraft
Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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What You Need

14
  graham crackers, finely crushed (about 1-1/2 cups crumbs)
2
Tbsp.  sugar
1/4
cup  butter, melted
1
cup   boiling water
2
pkg.   (3 oz. each) JELL-O Orange Flavor Gelatin
1
can   (15 oz.) pumpkin
1
can   (14 oz.) sweetened condensed milk
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
tsp.  ground cinnamon
1-1/2
cups   thawed COOL WHIP Whipped Topping
1
Tbsp.  orange zest

Make It

MIX crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Blend pumpkin, milk, sour cream and cinnamon in blender until smooth. Add to gelatin in bowl; mix with whisk until blended. Pour mixture over prepared crust.

REFRIGERATE 2 hours or until set. Serve topped with COOL WHIP and orange zest.

Kraft Kitchens Tips

Variation
Prepare as directed with JELL-O Sugar Free Gelatin, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.
How to Crush Grahams
Place grahams in large resealable bag. Roll with rolling pin until finely crushed. For easy clean up, add sugar and butter to same bag; shake bag to combine. Continue as directed.
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