Orange-Radish Salad - Kraft Recipes Top
Comida Kraft
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Orange-Radish Salad

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Total Time

6 servings

Radishes and sectioned oranges give this cold salad its crunchy, citrusy appeal. Oh, and there's bacon crumbles too. All in all, a crowd-pleaser!

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What You Need

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Make It

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  • Cover large serving platter with the greens.
  • Combine oranges, radishes and dressing; spoon evenly over greens.
  • Sprinkle with the bacon.

Special Equipment Needed

Food Facts

This Guatemalan dish, called Chojin, is traditionally made with fried pork rinds. This tasty version uses cooked and crumbled OSCAR MAYER Bacon instead.

Special Extra

Add desired amount of chopped fresh mint to the dressing mixture before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 120
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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