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Salads & sides

Orange-Radish Salad

Orange-Radish Salad recipe
photo by:kraft
Radishes and sectioned oranges give this cold salad its crunchy, citrusy appeal. Oh, and there's bacon crumbles too. All in all, a crowd-pleaser!
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

6
cups  torn mixed salad greens
2
 navel oranges, peeled, sectioned
12
medium  radishes, sliced (about 2 cups)
1/2
cup  KRAFT Thousand Island Dressing
6
slices  OSCAR MAYER Bacon, cooked, drained and crumbled

Make It

COVER large serving platter with the greens.

COMBINE oranges, radishes and dressing; spoon evenly over greens.

SPRINKLE with the bacon.

Kraft Kitchens Tips

Food Facts
This Guatemalan dish, called Chojin, is traditionally made with fried pork rinds. This tasty version uses cooked and crumbled OSCAR MAYER Bacon instead.
Special Extra
Add desired amount of chopped fresh mint to the dressing mixture before using as directed.
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