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This Guatemalan dish, called Chojin, is traditionally made with fried pork rinds. This tasty version uses cooked and crumbled OSCAR MAYER Bacon instead.
Add desired amount of chopped fresh mint to the dressing mixture before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.