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Prepare and cool as directed. Drizzle with a simple powdered sugar glaze made by stirring 1 to 2 Tbsp. milk or water into 1 cup powdered sugar until desired consistency.
Store leftover bread in sealable plastic bag for up to 1 day. Freeze for longer storage.
Trying to eat right? Bake a loaf of this nutritious, fruit-studded soda bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.