Orange-Raisin Soda Bread

4.6
(5) 4 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

20 servings

Orange peel joins classic caraway seed and raisins to flavor Irish soda bread. Serve this round quick loaf for breakfast or as a dinner bread.

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What You Need

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Make It

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  • Mix flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended. Gradually add oil, stirring until mixture forms fine crumbs. Add raisins and caraway seed; mix well.
  • Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until moistened.
  • Place dough on floured surface; knead 10 times. Shape into ball; place on greased baking sheet which has been sprinkled with remaining 2 Tbsp. cereal. Flatten to 7-inch round loaf; cut 1/4-inch-deep 4-inch-long "X" in center of loaf.
  • Bake at 350°F for 40 to 45 minutes or until golden brown. Cool on wire rack.

Special Extra

Prepare and cool as directed. Drizzle with a simple powdered sugar glaze made by stirring 1 to 2 Tbsp. milk or water into 1 cup powdered sugar until desired consistency.

Storage Know-How

Store leftover bread in sealable plastic bag for up to 1 day. Freeze for longer storage.

Servings

  • 20 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Trying to eat right? Bake a loaf of this nutritious, fruit-studded soda bread.

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 8g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2002retired |

    This is a great bread to eat by itself or with soups. I freeze it and take out a piece, warm it up in the microwave and have it with coffee too.

  • mwedgecomb |

    It took me a lot longer to cook than the recipe said, so check it before taking it out of the oven!

  • weinette1 |

    Moist yet not soggy, loved the orange taste.

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