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Prepare and cool as directed. Drizzle with a simple powdered sugar glaze made by stirring 1 to 2 Tbsp. milk or water into 1 cup powdered sugar until desired consistency.
Store leftover bread in sealable plastic bag for up to 1 day. Freeze for longer storage.
Trying to eat right? Bake a loaf of this nutritious, fruit-studded soda bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great bread to eat by itself or with soups. I freeze it and take out a piece, warm it up in the microwave and have it with coffee too.
It took me a lot longer to cook than the recipe said, so check it before taking it out of the oven!
Moist yet not soggy, loved the orange taste.