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Salads & sides

Orange Rice Salad

Orange Rice Salad recipe
photo by:kraft
The combination of the sweet oranges and the tangy dressing was wonderful. The different textures with the rice and the celery was great too. This was a perfect salad to go...read more
posted by
 a cook
on 6/15/2002
time
prep:
10 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cups  cooked brown rice, cooled
1/2
tsp.  salt
2
 navel oranges, peeled, chopped
1/2
cup  prepared GOOD SEASONS Italian Dressing Mix
1/2
cup  sliced celery
1/4
cup  sliced black olives
2
Tbsp.  finely chopped onions
1/2
tsp.  dried tarragon leaves
1/4
tsp.  pepper

Make It

COMBINE all ingredients; cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
For a great barbecue meal, serve this rice salad with grilled chicken breasts and steamed fresh vegetables.
Special Extra
Substitute orange juice for the water when preparing the GOOD SEASONS Dressing Mix.
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