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Main dishes

Orange-Sage Sweet Potatoes with Bacon

Orange-Sage Sweet Potatoes with Bacon recipe
Recipe and Photo by: Better Homes and Gardens
We thought these slow-cooker sweet potatoes simmered in a blend of orange juice concentrate and sage couldn't be more delicious. Then we added bacon.
time
prep:
1 min
total:
15 min
servings
total:
10 to 12

What You Need

4
 pounds sweet potatoes, peeled and cut into 1/4-inch cubes
1/2
cup  frozen orange juice concentrate, thawed
3
tablespoons  packed brown sugar
1-1/2
 teaspoons salt
1/2
 teaspoon drief sage leaf, crushed
1/2
 teaspoon dried thyme, crushed
2
tablespoons  butter, cut up
4
slices  bacon, crisp cooked and crumbled

Make It

1. Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.

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