Comida Kraft
Recipe Box

Orange-Spice JELL-O Poke Cake

Prep Time
Total Time

12 servings

A bit of cinnamon puts extra spice in this scrumptious Orange-Spice JELL-O Poke Cake. Get the cooled cake layers ready and we'll tell you how it's done.

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What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • Mix COOL WHIP and cinnamon. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP mixture. Refrigerate 1 hour.

Special Extra

For colored frosting, gently stir a few drops food coloring into the COOL WHIP mixture before using to frost cake.


Prepare using COOL WHIP LITE Whipped Topping


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 17g
Saturated fat 6g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 48g
Dietary fiber 0g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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