Comida Kraft
Recipe Box

Orange-Spinach Salad

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1-1/2 cups each

Here's a big, beautiful spinach salad that's a snap to prepare, made with canned mandarin oranges, bacon bits and a splash of creamy ranch dressing.

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What You Need

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Make It

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  • Toss spinach, oranges and bacon bits in large bowl.
  • Add dressing; mix lightly.
  • Serve immediately.

Special Extra

Garnish with a sprinkling of PLANTERS Sliced or Slivered Almonds.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 90 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was a little plain for me. This was a little plain for me. I added 2 hard boiled eggs chopped, sesame seeds, a few green olives, a few raisins, grilled cajun chicken breast cut into bite size pieces and feta cheese! Now that is delicious! You have so many different flavors and textures. That is a very filling meal. With those things added I would give it 5 stars.
Date published: 2006-03-28
Rated 5 out of 5 by from AS A SPINACH LOVER I KNOW THIS RECIPE WILL BE GREAT... AS A SPINACH LOVER I KNOW THIS RECIPE WILL BE GREAT... IT IS SIMPLE AND ALMOST READY TO EAT...I MIGHT MAKE SOME VARIATIONS TO LOWER SODIUM AND SUGARS... PROBABLY WITH THE DRESSING... ALSO I MIGHT TRY ASIAGO INSTEAD OF BACON... BUT I DO LOVE SPINACH AND BACON IN A SALAD... I JUST SHOULDN'T EAT THE BACON...
Date published: 2006-03-28
Rated 5 out of 5 by from I just now received this Kraft email and I'm eating lunch - the exact same salad! I just now received this Kraft email and I'm eating lunch - the exact same salad! Too funny! I've made it also adding toasted almonds, sliced red onion, crumbed feta cheese, and raspberry hazelnut balsamic vin. w/ extra virgin olive oil dressing. YUMMY!
Date published: 2006-03-28
Rated 4 out of 5 by from I changed it a little - added sliced strawberries and used Italian salad dressing ...if I do make... I changed it a little - added sliced strawberries and used Italian salad dressing ...if I do make it again, I would leave out the bacon bits and put nuts in...also saw a recipe that called for feta cheese which might be good
Date published: 2006-04-18
Rated 4 out of 5 by from Fresh ingredient, spinich and ease of preparation with prepared dressing and mandarin oranges. Fresh ingredient, spinich and ease of preparation with prepared dressing and mandarin oranges. Very nice for a great week night meal. I will add grilled chicken breast to make a complete meal, with hot biscuts or rolls.
Date published: 2002-10-19
Rated 4 out of 5 by from I would have rated this 5 stars if it would have had balsamic vinegar, feta cheese and nuts the 1st... I would have rated this 5 stars if it would have had balsamic vinegar, feta cheese and nuts the 1st time I made it. Change it to reflect this and you have a "Superb" salad with your guests asking for the ingredients!!!
Date published: 2006-04-01
Rated 5 out of 5 by from This is very easy and very good. This is very easy and very good. I used regular bacon and fried crisp. The peppercorn dressing was great. It is just the right ammount, not too much. We will make this again. It will be a great summer salid.
Date published: 2005-03-30
Rated 4 out of 5 by from I have been making this recipe for many years, but using peeled navel oranges. I have been making this recipe for many years, but using peeled navel oranges. I also use avacadoes (in season), raisins and slivered almonds. Either ranch or the rasberry vinagrette are very good on the salad.
Date published: 2005-03-23
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