Orange Spread

4.5
(2) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1/2 cup or 8 servings, 1 Tbsp. each

Butter, powdered sugar, milk and orange peel are blended to spread over toast, muffins, pancakes or bagels as part of a special breakfast treat.

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What You Need

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Make It

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  • Beat all ingredients with electric mixer on medium speed until well blended.

Substitute

Substitute 3/4 tsp. ground cinnamon for the orange peel.

Servings

  • 1/2 cup or 8 servings, 1 Tbsp. each

Nutritional Information

Serving Size 1/2 cup or 8 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 40mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 0g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cakegirl20 |

    I made this spread to go on my favorite plain muffins. It was great! My whole family loved it! It had a wonderful little hint of orange. It was very pretty, tasted great, spread well, and was very easy to make! I will certainly be making this again sometime! It was a nice change from jam/jelly.

  • johnsonbunch5 |

    This recipe was super good, this was my first time rating somehing and I was glad it was this. It was so good in the morning even my kids loved it.

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