Orange Terrine with Strawberry Sauce - Kraft Recipes Top
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Orange Terrine with Strawberry Sauce

Prep Time
Total Time

Makes 12 servings.

This citrusy terrine with strawberry sauce is one of those awesome desserts that impresses guests—without a lot of effort on your part.

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What You Need

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Make It

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  • Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line long sides of prepared pan with ladyfingers, cut-sides in; set aside.
  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in liqueur and orange zest. Add enough ice cubes to juice to measure 1-3/4 cups. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Gently stir whipped topping into gelatin mixture.
  • Spoon into lined pan, trimming ladyfingers even with filling, if necessary. Arrange remaining ladyfingers on top of gelatin mixture. Refrigerate 3 hours or until firm. Unmold onto serving plate. Remove and discard plastic wrap. Cut dessert into 12 slices. Spoon strawberry puree evenly onto 12 dessert plates; top each with 1 slice of the terrine.

Special Equipment Needed

Please use alcohol responsibly.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 100
Total fat 2.5g
Saturated fat 2g
Cholesterol 25mg
Sodium 60mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from kraft, I can not get back into my recipe box, I was cleaning out the recipe search, and deleted my... kraft, I can not get back into my recipe box, I was cleaning out the recipe search, and deleted my username and i can not get into my box! this dessert is very good.
Date published: 2007-02-03
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