Orange Walnut Bread - Kraft Recipes Top
Comida Kraft
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Orange Walnut Bread

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Total Time

Makes 16 servings, 1 slice each.

Orange juice and peel lend a lovely citrus flavor to this tempting quick bread flecked with crunchy walnuts. Serve as part of breakfast or as a snack.

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What You Need

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Make It

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  • Preheat oven to 350°F. Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl with wire whisk until foamy. Add margarine, orange juice, orange zest and water; mix well. Add to flour mixture; stir just until blended. Stir in walnuts.
  • Spoon into greased and floured 9x5-inch loaf pan.
  • Bake 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices to serve.

Special Equipment Needed


Substitute PLANTERS Pecans for the walnuts.


  • Makes 16 servings, 1 slice each.

Nutritional Information

Serving Size Makes 16 servings, 1 slice each.
Calories 150
Total fat 8g
Saturated fat 1g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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