Orange Walnut Bread

3.9
(8) 6 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

16 servings, 1 slice each

Orange juice and peel lend a lovely citrus flavor to this tempting quick bread flecked with crunchy walnuts. Serve as part of breakfast or as a snack.

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What You Need

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Make It

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  • Preheat oven to 350°F. Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl with wire whisk until foamy. Add margarine, orange juice, orange zest and water; mix well. Add to flour mixture; stir just until blended. Stir in walnuts.
  • Spoon into greased and floured 9x5-inch loaf pan.
  • Bake 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices to serve.

Substitute

Substitute PLANTERS Pecans for the walnuts.

Servings

  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 7g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rford191 | Wed, Jan 14 2009 9:02 PM

    Excellent recipe. I add ~1 tablespoon of orange extract, and cut the walnuts to half a cup. Makes a delicious loaf! Love it!

  • blondielocks7 | Fri, Nov 28 2008 3:07 PM

    This had potential... just a little dry.

  • lpittard | Tue, Sep 26 2006 6:05 PM

    It was dry and not very flavorful.

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