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Orange Walnut Bread

Orange Walnut Bread recipe
photo by:kraft
Orange juice and peel lend a lovely citrus flavor to this tempting quick bread flecked with crunchy walnuts. Serve as part of breakfast or as a snack.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1 slice each
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What You Need

1-1/2
cups  flour
1/2
cup  sugar
2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/2
tsp.  salt
2
 eggs
1/4
cup  (1/2 stick) margarine or butter, melted
1/2
cup  orange juice
2
Tbsp.  grated orange zest
2
Tbsp.  water
1
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl with wire whisk until foamy. Add margarine, orange juice, orange zest and water; mix well. Add to flour mixture; stir just until blended. Stir in walnuts.

SPOON into greased and floured 9x5-inch loaf pan.

BAKE 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices to serve.

Kraft Kitchens Tips

Substitute
Substitute PLANTERS Pecans for the walnuts.
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