Salads & sides

Orange-Walnut Salad

photo by:

kraft

Crisp greens, cucumbers, mandarin oranges, walnuts and green onions are tossed with orange-flavored vinaigrette for a refreshing citrus salad.

time

prep:

20 min

total:

20 min

servings

total:

10 servings

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What You Need

1/3

cup orange juice

1/3

cup red wine vinegar

1/4

cup oil

Tbsp. sugar

tsp. grated orange zest

cups torn mixed salad greens

medium cucumbers, thinly sliced

cans (11 oz. each) mandarin orange segments, drained

cup PLANTERS Walnut Pieces

1/4

cup green onion slices

Make It

BEAT orange juice, vinegar, oil, sugar and orange zest in small bowl with wire whisk until well blended. Set aside.

TOSS salad greens with cucumbers, oranges, walnuts and green onions in large salad bowl. Add orange juice mixture; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Make Ahead

Dressing can be prepared ahead of time. Cover and refrigerate up to 24 hours.

Special Extra

For extra flavor, toast walnuts before adding to salad. Preheat oven to 350°F. Spread walnuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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momofaap

posted:3/7/2009

This salad was "a hit" last night at our gathering; people were asking for the recipe! This is always a great compliment! I highly recommend this salad!

Golf_Bug

posted:3/4/2009

Made this recipe for a carry-in at work. Everyone loved it. It looks like a restaurant salad. I used one bag of mixed greens and cut the rest of the ingredients in half. There was still a little too much dressing. Very delicious. Quick and easy too.

staceyjulia

posted:12/22/2008

Great Recipe. I used honey almonds instead and added bacon, water chestnuts, dried cranberries, and the won ton noodles from a chinese restaurant. My guests loved it and make requests for this salad time again.

Maurisa

posted:11/28/2008

I used pecans instead of the walnuts, added pomagranite seeds and used one hothouse cucmber which was plenty. The dressing was very good. I will make this again.

grannygourmet

posted:5/11/2008

Light and refreshing. I did make a minor change. I had some candied walnuts left over from another recipe and so used them instead of the plain ones. I think this made it even better!

mlg55

posted:2/3/2008

This salad was a great hit for a family dinner party I had...it made a nice complement to the rest of my meal!!

kdhuling

posted:1/16/2008

It had great flavor, but I cut the recipe back to make it for two people.

jdemille

posted:11/9/2007

Made it for a little party I had and everyone commented that they liked it. Am going to try it at a larger party now. Hopefully it goes over just as well.

sheilany36

posted:7/2/2006

We took this salad to our friend's barbeque this weekend and everyone really enjoyed it. The perfect summer salad. The next time I make it I'll probably add grape tomatoes to make it more colorful. Other than that, it was delicious!

KeagaSam

posted:4/15/2006

This recipe worked great for passover and everyone wanted a copy~ be sure not to assemble untill the last min. especialy the dressing or it will wilt the salad. I candied the walnutsand it was great together!

K:3691 v0:55015

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Orange-Walnut Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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