Comida Kraft
Recipe Box

Orange-Walnut Salad

4.4
(16) 14 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

10 servings

Crisp greens, cucumbers, mandarin oranges, walnuts and green onions are tossed with orange-flavored vinaigrette for a refreshing citrus salad.

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What You Need

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Make It

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  • Beat orange juice, vinegar, oil, sugar and orange zest in small bowl with wire whisk until well blended. Set aside.
  • Toss salad greens with cucumbers, oranges, walnuts and green onions in large salad bowl. Add orange juice mixture; mix lightly.
  • Serve immediately.

Make Ahead

Dressing can be prepared ahead of time. Cover and refrigerate up to 24 hours.

Special Extra

For extra flavor, toast walnuts before adding to salad. Preheat oven to 350°F. Spread walnuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 10g
Protein 2g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • momofaap |

    This salad was "a hit" last night at our gathering; people were asking for the recipe! This is always a great compliment! I highly recommend this salad!

  • Golf_Bug |

    Made this recipe for a carry-in at work. Everyone loved it. It looks like a restaurant salad. I used one bag of mixed greens and cut the rest of the ingredients in half. There was still a little too much dressing. Very delicious. Quick and easy too.

  • staceyjulia |

    Great Recipe. I used honey almonds instead and added bacon, water chestnuts, dried cranberries, and the won ton noodles from a chinese restaurant. My guests loved it and make requests for this salad time again.

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