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Salads & sides

Orange-Walnut Salad

Orange-Walnut Salad recipe
photo by:kraft
Crisp greens, cucumbers, mandarin oranges, walnuts and green onions are tossed with orange-flavored vinaigrette for a refreshing citrus salad.
time
prep:
20 min
total:
20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1/3
cup  orange juice
1/3
cup  red wine vinegar
1/4
cup  oil
2
Tbsp.  sugar
1
tsp.  grated orange zest
8
cups  torn mixed salad greens
2
medium  cucumbers, thinly sliced
2
cans  (11 oz. each) mandarin oranges, drained
1
cup  PLANTERS Walnut Pieces
1/4
cup  green onion slices

Make It

BEAT orange juice, vinegar, oil, sugar and orange zest in small bowl with wire whisk until well blended. Set aside.

TOSS salad greens with cucumbers, oranges, walnuts and green onions in large salad bowl. Add orange juice mixture; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Make Ahead
Dressing can be prepared ahead of time. Cover and refrigerate up to 24 hours.
Special Extra
For extra flavor, toast walnuts before adding to salad. Preheat oven to 350°F. Spread walnuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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