Orange, Walnut & Spinach Salad - Kraft Recipes Top
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Orange, Walnut & Spinach Salad

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6 servings, 2 cups each

With crunchy red onions, sweet mandarin orange slices and toasted walnuts, this spinach salad is as delicious to look at as it is to eat!

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What You Need

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Make It

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  • Toss spinach with oranges, onions and nuts in large bowl.
  • Whisk reserved orange liquid, vinegar and oil until blended. Add to salad; toss to coat.
  • Serve immediately.

Special Equipment Needed


Substitute toasted PLANTERS Pecans for the walnuts.

Special Extra

Toss 1 lb. cooked boneless skinless chicken breasts, cut into strips, or 1 lb. cooked cleaned shrimp with the spinach, orange, onions and nuts, then continue as directed.


  • 6 servings, 2 cups each

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 280
Total fat 24g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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