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Orangey Angel Cake

Orangey Angel Cake recipe
photo by:kraft
Orange flavor drink mix adds color and flavor to angel food cake mix batter. Serve with whipped topping and fresh fruit for an elegant dessert.
20 min
2 hr 20 min
12 servings, one slice each
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what you need

pkg.  (16 oz.) angel food cake mix
Tbsp.  TANG Orange Flavor Drink Mix
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cups  assorted fresh fruit (strawberry slices and blueberries)

Make It

PREPARE cake batter as directed on package, adding drink mix to ingredients in bowl before beating together.

BAKE cake in 10-inch tube pan as directed on package; cool completely.

CUT into slices. Serve topped with the whipped topping and fruit.

Kraft Kitchens Tips

Trim 3 grams of fat and 2.5 grams of saturated fat per serving by preparing with COOL WHIP FREE Whipped Topping.
Substitute 1/4 cup KOOL-AID Orange, Cherry, Grape or Lemonade Flavor Sugar-Sweetened Drink Mix for the TANG.
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