Orangey Angel Cake

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

12 servings, one slice each

Orange flavor drink mix adds color and flavor to angel food cake mix batter. Serve with whipped topping and fresh fruit for an elegant dessert.

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What You Need

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Make It

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  • Prepare cake batter as directed on package, adding drink mix to ingredients in bowl before beating together.
  • Bake cake in 10-inch tube pan as directed on package; cool completely.
  • Cut into slices. Serve topped with the whipped topping and fruit.

Substitute

Trim 3 grams of fat and 2.5 grams of saturated fat per serving by preparing with COOL WHIP FREE Whipped Topping.

Substitute

Substitute 1/4 cup KOOL-AID Orange, Cherry, Grape or Lemonade Flavor Sugar-Sweetened Drink Mix for the TANG.

Servings

  • 12 servings, one slice each

Nutritional Information

Serving Size 12 servings, one slice each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 4g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 37g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • love2bwhoiam |

    It was good, but what I really wanted was a bundt pumpkin cake for halloween, that taste more like pumpkin.

  • babe dill |

    very very good cake everyone loved it

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