Desserts

Orangey Angel Cake

photo by:kraft

Orange flavor drink mix adds color and flavor to angel food cake mix batter. Serve with whipped topping and fresh fruit for an elegant dessert.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

12 servings, one slice each

what you need

pkg. (16 oz.) angel food cake mix

Tbsp. TANG Orange Flavor Drink Mix

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cups assorted fresh fruit (strawberry slices and blueberries)

PREPARE cake batter as directed on package, adding drink mix to ingredients in bowl before beating together.

BAKE cake in 10-inch tube pan as directed on package; cool completely.

CUT into slices. Serve topped with the whipped topping and fruit.

Substitute

Trim 3 grams of fat and 2.5 grams of saturated fat per serving by preparing with COOL WHIP FREE Whipped Topping.

Substitute

Substitute 1/4 cup KOOL-AID Orange, Cherry, Grape or Lemonade Flavor Sugar-Sweetened Drink Mix for the TANG.

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