Appetizers

Orchard Bacon-Cheddar Kabobs

photo by:

kraft

This is a really, really good recipe for many reasons. It is quick and easy to prepare and the taste is unbelievable for something so good for you! I added a speck of honey...read more

posted by

a cook

on 1/26/2003

time

prep:

15 min

total:

15 min

servings

total:

15 servings, 1 kabob each

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what you need

large Granny Smith apple, cut into 15 wedges

Tbsp. brown sugar

pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon

KRAFT Cheddar Cheese Cubes

wooden toothpicks

Make It

CUT each apple wedge crosswise in half. Place in small bowl.

ADD brown sugar; toss to coat.

WEAVE bacon alternately with 2 apple pieces and 1 cheese cube on each toothpick.

Kraft Kitchens Tips

Variation

For smaller kabobs, cut bacon slices in half and increase cheese cubes to 30. Weave 1 bacon slice half, 1 apple piece and 1 cheese cube on each toothpick. Makes 15 servings, 2 kabobs each.

Note

If desired, microwave bacon until warmed just before assembling kabobs.

Special Extra

This is a fun recipe for parents and kids to make together. For extra color and festivity, use frilled toothpicks.