Comida Kraft
Recipe Box

Orchard-Fresh Grilled Chicken Salads

Prep Time
Total Time

4 servings

Got a couple of peaches that are ready right now? Showcase them in this simple but delicious grilled chicken salad.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min.
  • Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
  • Cover 4 salad plates with salad greens; top with chicken, peaches, onions and nuts.
  • Drizzle with remaining dressing just before serving.


Reduce dressing to 1/4 cup. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the sliced cooked chicken. Assemble salads as directed. Drizzle with dressing just before serving.

Special Extra

Experiment with the variety of greens available at the supermarket. Try a blend of romaine, baby spinach, leaf lettuce and/or bagged spring mix.

Serving Suggestion

Serve these delicious grilled chicken salads with whole wheat rolls.


  • 4 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This tasty take on a traditional chicken salad is low in both calories and sodium. Plus, the salad greens are high in vitamin A and team up with the peaches to provide vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 14g
Saturated fat 2g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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