ORE-IDA Baked Stuffed Zucchini - Kraft Recipes Top
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ORE-IDA Baked Stuffed Zucchini

Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Discover a baked stuffed zucchini recipe featuring beef, hash browns and sauce. Our ORE-IDA Baked Stuffed Zucchini is a great weeknight option.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut zucchini lengthwise in half; scoop out and discard centers, leaving 1/4-inch-thick shells.
  • Cook potatoes in hot oil in large skillet on medium heat 12 to 15 min., stirring occasionally.
  • Meanwhile, brown meat in separate large skillet. Add onions, peppers and garlic; cook 3 min. Drain; stir in potatoes, 1/2 cup pasta sauce, seasoning and 1-1/2 cups cheese.
  • Mix hot water and remaining pasta sauce; divide evenly onto bottoms of 2 (13x9-inch) baking dishes. Spoon about 1/2 cup meat mixture into each zucchini shell. Place stuffed zucchini in baking dishes; cover with foil. Bake 30 min.
  • Remove foil; sprinkle with remaining cheese. Bake 10 min. or until zucchini is tender.

Substitute

Prepare using ORE-IDA Country Style Hash Brown Potatoes.

Serving Suggestion

A serving of this stuffed zucchini makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 340mg
Carbohydrate 13g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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