ORE-IDA Country-Style Steak Fries - Kraft Recipes Top
Comida Kraft
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ORE-IDA Country-Style Steak Fries

Prep Time
Total Time

9 servings

Here's the easy way to make crispy and delicious steak fries on the grill. Get out the disposable foil pan and give them a try.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Line disposable 13x9-inch foil pan with crumpled nonstick foil.
  • Spread potatoes onto bottom of prepared pan. Place pan on grill grate.
  • Grill 13 to 18 min. or until potatoes are heated through, stirring after 9 min.

Special Equipment Needed


For best results, keep grill temperature at 450ºF. Higher temperatures can cause the potatoes to burn, while lower temperatures can increase the grilling time.


Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.


Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 130
Total fat 4g
Saturated fat 1g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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