Comida Kraft
Recipe Box

ORE-IDA Potato-Leek Soup

Prep Time
Total Time

6 servings

No need to cut and peel potatoes to make this easy, flavorful Potato-Leek Soup. We used packaged potatoes and the results were delicious.

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What You Need

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Make It

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  • Microwave potatoes as directed on package. (Do not mash.)
  • Melt butter in large saucepan on medium heat. Add leeks and garlic; cook and stir 5 to 6 min. or until leeks are tender. Add water, bouillon and potatoes; stir. Simmer on medium-low heat 10 min. Remove from heat.
  • Use immersion blender to blend potato mixture until smooth. Add milk; cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Sprinkle with chives.


This hearty soup is perfect for serving at game-day celebrations or for after playing outside on chilly days.

How to Prepare Without an Immersion Blender

If you don't have an immersion blender, you can instead use your regular blender to blend the hot soup ingredients until smooth. Just blend in small batches until smooth, returning each puréed batch to saucepan. Stir in milk; continue as directed.

Make Ahead

This flavorful soup can be prepared in advance. Cool, then refrigerate up to 2 days before reheating to serve.


  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 640mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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