ORE-IDA Potato-Leek Soup - Kraft Recipes Top
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ORE-IDA Potato-Leek Soup

Prep Time
35
min.
Total Time
45
min.
Servings

6 servings, 1 cup each

What You Need

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Make It

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  • Microwave potatoes as directed on package. (Do not mash.)
  • Melt butter in large saucepan on medium heat. Add leeks and garlic; cook and stir 5 to 6 min. or until leeks are tender. Add water, bouillon and potatoes; stir. Simmer on medium-low heat 10 min. Remove from heat.
  • Use immersion blender to blend potato mixture until smooth. Add milk; cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Sprinkle with chives.

Note

This hearty soup is perfect for serving at game-day celebrations or for after playing outside on chilly days.

How to Prepare Without an Immersion Blender

If you don't have an immersion blender, you can instead use your regular blender to blend the hot soup ingredients until smooth. Just blend in small batches until smooth, returning each puréed batch to saucepan. Stir in milk; continue as directed.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Since this hearty soup is low in fat, it can be enjoyed as part of your healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 130
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 590mg
Carbohydrate 25g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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