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For more color and flavor, thaw and drain 1 pkg. (10 oz.) frozen peas and carrots. Add to cooked meat mixture before spooning into prepared casserole and baking as directed.
This low-calorie version of the classic dish is a delicious way to eat well.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.