ORE-IDA Slow-Cooker Loaded Potato Soup - Kraft Recipes Top
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ORE-IDA Slow-Cooker Loaded Potato Soup

Prep Time
Total Time

12 servings, 1 cup each

What You Need

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Make It

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  • Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
  • Add potatoes, cheese and bacon; mix well. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
  • Sprinkle with onions before serving.

Special Equipment Needed

Healthy Living

Save 60 calories and 8g of fat, including 4g of sat fat, by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


This hearty soup is perfect for serving at game-day celebrations or for after playing outside on chilly days.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 330
Total fat 23g
Saturated fat 13g
Cholesterol 80mg
Sodium 360mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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