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OREO Angel Food Cake

photo by:kraft
10 min
1 hr 50 min
12 servings

What You Need

pkg.  (16 oz.) angel food cake mix
 OREO Cookies, coarsely chopped
cups  fresh strawberries
cup  sugar
 mangos, sliced

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.

BAKE 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.

LOOSEN cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Kraft Kitchens Tips

Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.
How to Cool Angel Food Cake
For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.
How to Select Mangos
Look for mangos with umblemished yellow skins with tints of red.
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