KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

OREO Angel Food Cake

photo by:kraft
time
prep:
10 min
total:
1 hr 50 min
servings
total:
12 servings

What You Need

1
pkg.  (16 oz.) angel food cake mix
12
 OREO Cookies, coarsely chopped
2
cups  fresh strawberries
1/4
cup  sugar
3
 mangos, sliced

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.

BAKE 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.

LOOSEN cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Kraft Kitchens Tips

Variation
Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.
How to Cool Angel Food Cake
For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.
How to Select Mangos
Look for mangos with umblemished yellow skins with tints of red.
K:25335v0:159966
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email