OREO Angel Food Cake - Kraft Recipes Top
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OREO Angel Food Cake

Prep Time
Total Time

12 servings

With chunks of cookies baked right into the cake and a gorgeous, fruity mango-strawberry topper, this angel food cake is a bit of an attention-getter.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
  • Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
  • Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Special Equipment Needed


Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.

How to Cool Angel Food Cake

For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.

How to Select Mangos

Look for mangos with umblemished yellow skins with tints of red.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 2.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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