Desserts

OREO Angel Food Cake

photo by:

kraft

Awesome! I made homemade angel food cake and it was oustanding! I combined oreos in the recipe and had peaches and rasberries on the side. I did not blend the rasberries in...read more

posted by

millieeley

on 8/4/2010

time

prep:

10 min

total:

1 hr 50 min

servings

total:

12 servings

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What You Need

pkg. (16 oz.) angel food cake mix

OREO Cookies, coarsely chopped

cups fresh strawberries

1/4

cup sugar

mangos, sliced

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.

BAKE 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.

LOOSEN cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Kraft Kitchens Tips

Variation

Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.

How to Cool Angel Food Cake

For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.

How to Select Mangos

Look for mangos with umblemished yellow skins with tints of red.

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millieeley

posted:8/4/2010

Awesome! I made homemade angel food cake and it was oustanding! I combined oreos in the recipe and had peaches and rasberries on the side. I did not blend the rasberries into a syrup but had them with the peaches! Everyone enjoyed it especially my uncle who I made the cake for. Fun Tip:If you enjoy angel food and pound cake donnot seperate the egg whites when making homemade angel food, it will come out tasting like pound cake with an angel food twist.

evergreen77

posted:1/1/2009

This was a huge hit at New Year's Eve party. After all the high-calorie desserts of Christmas, I wanted something lighter for our friends. I used the Christmas Oreos (red cream filling). Instead of raspberries, I used E.D.Smith's Mulberry-Strawberry-Blackberry spread (Costco).

Ariannefc

posted:5/14/2007

I made this for Mother's day and everyone loved it!

a cook

posted:3/24/2007

I used my homemade angel food cake recipe and folded in the oreos before baking. It was a wonderful combination of my favorite cookie and favorite cake! I didn't include the peaches or sauce.

a cook

posted:9/22/2004

Being very aware of healty living, I made this cake for my mom's birthday. I was easy and a big hit. The Oreo cookies made it seem more decadent that it actually was.

akeller8

posted:2/26/2004

The cake flavor with the cookie flavor made it taste strange. Would have preferred just an angel food cake.

a cook

posted:2/19/2004

seirra66

posted:2/10/2004

YUMMY!!!!

a cook

posted:6/16/2003

I am not a baker & this was simple & delicious!! It was perfect for my son's party- everyone loved it- and loved that it was not toooo fattening (compared to the cupcakes) - everyone is calling for the recipe- Thanks!! I will make it again soon!

twssadie1

posted:10/22/2002