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Desserts

OREO® Angel Pie

OREO® Angel Pie recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1 slice each
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What You Need

3
 egg whites
2/3
cup  sugar
1
tsp.  CALUMET Baking Powder
10
 Reduced Fat OREO Cookies, coarsely chopped
1
cup  thawed COOL WHIP FREE Whipped Topping
1
cup  sliced strawberries
1
cup  blueberries

Make It

BEAT egg whites with electric mixer on high speed until soft peaks form. Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies. Spread into lightly greased 9-inch pie plate.

BAKE at 350°F for 25 to 30 minutes or until lightly browned. Cool completely.

SPREAD whipped topping into crust; top with berries. Serve immediately.

Kraft Kitchens Tips

Special Extra
Stir 1 Tbsp. MAXWELL HOUSE Instant Coffee granules into beaten egg whites along with chopped cookies.
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