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Desserts

OREO Banana Cream Pie

OREO Banana Cream Pie recipe
photo by:kraft
Well, here's a scrumptious riff on the beloved banana-chocolate pairing! Who could say no to banana cream pie in an OREO cookie crust?
time
prep:
30 min
total:
4 hr 30 min
servings
total:
12 servings

What You Need

20
 OREO Cookies, finely crushed (about 1-3/4 cups)
1/4
cup  butter, melted
3
cups  half-and-half
2
 egg yolks
1/2
cup  sugar
1/3
cup  cornstarch
1
tsp.  vanilla
2
Tbsp.  butter, cut into small pieces
3
 ripe, but firm bananas, sliced
1
cup  thawed COOL WHIP Whipped Topping
 Additional OREO Cookies, for garnish

Make It

COMBINE crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.

ADD half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.

PLACE half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.

REFRIGERATE 4 hours or until set. Top with COOL WHIP just before serving. Garnish with OREO Cookies.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot cup of MAXWELL HOUSE Coffee.
Tip
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding, prepared as directed on package using 2-3/4 cups half-and-half, in place of the homemade custard.
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